This chart compares gas grills manufactured by the most recognized 25 brands feature to feature. You’ll see Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty side by side. The article explicates the pros of each feature and offers tips.
All too often purchasers seeking a high end stainless steel gas grill are won through by a manufacturer’s fame, the look of the grill or other circumstances such as tips from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an authority in the field could possibly help in making an informed measure. A prestigious gas grill specialist can help you evaluate the various attribute found in these high end grills and quide you to the best decision for the attribute you like better. The simplest alternative to compare the manufacturers objectively, needless to say, is with a chart!
Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty. Some of the attribute on the chart are: *BTU Output: How multiple burners, and how multiple BTUs are standard? You’ll require to do a few math to decide the actual heat your food will receive. Ideally, you plan to have over 95 BTU’s per square inch of cooking surface. How will you know? Take your total BTU’s and divide it by the primary cooking surface. So…. if your cooking surface is 660 square inches and the total BTU’s are 104,000 then 104,000 BTU’s divided by 660 square inches = 157 BTU’s per square inch.
That would be a winner!!! *Temperature Range: This is a highly important attribute if you like to do a diversity of cooking. You’ll be able to do everything from searing steaks to baking pizza with a large temperature range. *Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners enable for indirect cooking and better heat control. Cast brass or cast stainless burners are your absolute bet. They will last longer and are more long term. Grease tends to burn by means of sheet metal simply. *Infra-Red Burners are an alternative for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on a few grills. Infra-red cooking enables for rapid, high temperatures, which cuts cooking time and helps seal in juices — perfect for searing a steak. If blackened food or steaks are your taste preference infra-red cooking is the alternative to go. If you plan on conventional cooking — go with a hybrid that provides infra-red and standard burners. hint be sure you can transform infra-red burners back to standard for large parties.
Rotisserie backburners are a extended option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than usual grilling. BTU ranges typically range in the 13-15,000 classification but the absolute grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are typically juicier, self-basted and slow roasted. hint – seek for a model with a drip tray to make cleanup easier. make sure to compare accesible rotisserie space, especially if what you want is to roast a turkey or two. *A Triple Gourmet Grill enables you to use gas, infra-red AND charcoal cooking! How versatile can you get!! *An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It generates smoking easy. Adjustable vents enable you to control the number of smoke flavor to provide just the correct taste. *Warranty is one of the most important attribute to consider.
Only the absolute grills offer a warranty contrary a situation called burn by means of which impacts the burners. *Does the grill you are considering offer a countertop model? These sorts of gas grills might be dropped into an outdoor kitchen which might be customized with your decision of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks. *Cooking Grids: Stainless steel cooking surfaces won’t rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids. *Cooking Grid Size: How multiple people do you frequently feed? The size of your crowd will decide how immense your grill should be. hint be sure you can transform infra-red burners back to standard for large parties. *Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and lower the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. seek for a double insulated wall hood.
If you’re purchasing a stainless steel model, with a double insulated wall hood, it won’t turn a brown or blue hue. It will keep it’s shine. *Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids call to mind all the heat up toward the grilling surface and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add a few zest to your decision of meat. *Fuel Conversion: Will your grill simply convert from natural gas to propane if what you want is to move it from the back yard to the street for a block party? *Side burners provide versatility giving you separate controls for each burner. Side burners offer you extra cooking possibilities and come with single or double burners. You can fry up a few french fries or treat the team to candy corn. The BTUs range from 12-17,000, but make sure to seek for cast brass or cast stainless burners. More marvelous Options: *A power/wok burner will provide you even more cooking variety. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party?
A power burner can accommodate a 26″ wok! With a diversity of 3,000 – 60,000 Btu’s, the power burner is a particular advantage for any cook! *A full sear plate or briquette tray (which can in addition be filled with lava rocks or wood chips) under the cooking surface guards burners and enables for drippings to smolder which gives foods more flavor. seek for a model that will rapidly flash the drippings eliminating flare-ups. *Adding a warming rack will keep food warm and away from direct heat as well as give you additional cooking space. *Add a griddle to your side burner and enjoy breakfast alfresco! Armed with this information, you have to be able to define your requirements and pick a grill that will provide you many years of marvelous food and good times. Enjoy